Tip 1 for removing fishy smell from ducks: Step 1: Give the duck a lemon massage bath with the pulp and juice of half a lemon for at least 5 minutes. Lemon bath is the key to remove the fishy smell of ducks.

Step 2: Pour the duck pieces directly into the wok and stir fry without adding oil, and pour out the soup fried one minute ago.

if you do the above two steps, the duck won't smell at all. Tips for removing fishy smell from ducks 2: There are two pork-liver-colored meat beans at the tail end of ducks, which have a strange smell and must be cut off; Then soak the ducks in rice washing water for half an hour; Tips for removing fishy smell from ducks 3: 2 cloves of garlic with a teaspoon of vinegar are boiled in water, and then the ducks are put in for a small boil to remove blood foam. The ducks treated in this way are guaranteed to have no fishy smell at all; Add sweet-scented osmanthus sugar, dried tangerine peel and enough water to the cooked duck and cook until it boils; Tip 4: Wash the duck and soak it in clear water for half an hour to "rinse the blood" and add about 5 kg of water to the pot. Add cooking wine, ginger, green onions and a small amount of pepper and salt. Then boil with high fire and skim off the floating foam for 2 minutes, then cook with low fire for about half an hour.