Sauerkraut Vermicelli Soup is a very common and popular soup dish in the homes of Sichuan people. This soup is hot and sour and appetizing, warming the heart and stomach.

Ingredients

Main ingredients: 300g of hydrated vermicelli, 150g of pickled sauerkraut;

Accessories: 3 wild peppercorns, 5g of green onion, 3g of chicken essence, 2g of pepper

Sauerkraut Vermicelli Soup

1

Pickled sauerkraut chopped.

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2

Cut the scallion into flowers, and cut the wild mountain pepper into short sections.

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3

Heat the oil in a wok and stir-fry the wild peppers and pickled sauerkraut for two minutes.

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4

Mix in the right amount of water and add pepper. Bring to a boil and continue to simmer for five minutes.

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5

Put in the hairy vermicelli and cook for 1 minute.

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6

After removing from the heat, add chopped green onion, salt and chicken essence, and stir well to serve.

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Tips

Taste the soup when it is ready, and then add some salt. I also tasted it before adding it.