200g taro

500 grams of ribs

5 grams of ginger slices

3 grams of salt

3 grams of cooking wine

The practice of taro sparerib soup?

Ingredients preparation: taro 200g ribs 500g ginger slices 5g salt 3g cooking wine 3g.

Cut taro into hob blocks for later use.

In order to avoid itchy fingers, you can choose to wear disposable gloves.

Pour the ribs, ginger slices and cooking wine into a cold water pot.

Open high fire, cook until the ribs change color, remove and wash, and drain for later use.

The same electric ceramic furnace is on 12.

Put the ribs in a casserole, add the ginger slices, pour in the clear water, and cook over high heat until boiling.

The same electric ceramic furnace is on 12.

Cover the pot and turn to low heat for about 1 hour.

The same electric porcelain furnace is on the fifth gear.

Pour in taro, cover and cook for another 30 minutes.

Add salt, open the lid and cook for about 1 min.

A bowl of taro sparerib soup will be done ~