food: chicken, pepper, pepper, ginger slices, soy sauce, salt, white sugar and oil. 1. marinate the chicken slightly with salt and rice wine (I bought chicken wings and used four). 2, the oil in the pot is twice as much as normal, and the small and medium fire will squeeze the pepper and pepper until they fade, and then pick them up for preparation. A good friend who loves spicy food can put more pepper and pepper. Because I have this at home, I put it on very little! ）。 3. Heat the remaining oil in the pot, put it in the black pepper, chicken and ginger slices, fry them (there must be enough oil at this time), then pick them up and throw away the remaining oil. 4. Heat the oil in the pot, add the squeezed black pepper chicken and pepper, add a small amount of soy sauce, salt and white sugar and stir well. 5, the pot is set. Sauce-fried pork slices with asparagus

Practice: 1. Cut off the fibrous roots of Zizania latifolia, clean it, cut the water chestnut into slices, boil the water in the pot, add a little oil and salt, put it in water with Zizania latifolia and water chestnut, then pour it out and let it cool. 2. Slice the pork. 3. Add a little oil to the pot, then put it in a small meat frying pan until it fades. 4. Add carrot slices and stir-fry it slightly. Stir-flavored chicken pot

Practice 1. Wash and chop the chicken, clean and cut the cucumber and fried rot, cut the lettuce, pat the ginger flat with a knife, peel the garlic and clean the dried pepper and octagonal Chili. If you like spicy food, you can add some millet pepper! 2, pour the right amount of oil into the pot (a little more than usual cooking), put the pepper, octagonal Chili, dried onion and ginger into it, stir-fry over medium and small fire! 3. Stir-fry until it smells fragrant, turn red, pour the chicken pieces with black pepper into the pot, stir-fry the chicken pieces, and when the chicken pieces with black pepper fade, pour in a proper amount of soy sauce! 4. Stir-fry the chicken pieces again, add two tablespoons of spicy beef sauce, stir well, cover and simmer for five minutes on medium heat! 5. This kind of spicy beef sauce I used is very fragrant! Naturally, you can also choose other brands! (*∩_∩*)'6. After stewing for five minutes, open the lid, add cucumber and fried yuba, add a little salt chicken powder, soy sauce and stir fry until it is well proportioned. At this time, try it yourself, add a little salt if it is not enough, then cover it and simmer for five minutes! 7. After stewing for five minutes, add lettuce and stir well! Just do it.