Which are the several kinds of cakes (cakes are generally divided into which three major categories)

Which kinds of cake

Cake if the flavor to points, can be said to be countless; to the characteristics of points, there are six categories: sponge cake, chiffon cake, pound cake, cheesecake, mousse cake and angel cake

Cake is generally divided into which three categories

There are many kinds of cake, according to the material and practice of different, more common can be divided into the following categories:

1, sponge cake: sponge cake is a kind of creamy foam cake, the main body is composed of eggs, sugar stirred. The following categories:

1, sponge cake: sponge cake is a kind of milk foam cake, the composition of the main body is eggs, sugar whisked out of the foam and flour combined with the net-like structure. Because the internal organization of the sponge cake has a lot of round holes, similar to the sponge, so called sponge cake. Sponge cake is divided into whole egg sponge cake and egg sponge cake, this is in accordance with the different methods of production to points, whole egg sponge cake is the whole egg whipped and then added to the flour produced; egg sponge cake in the production of the time, the egg whites and yolks are separated from the egg whites and whipped and then mixed with the flour produced.

2, chiffon cake: is a relatively common basic cake, but also now very popular pastry baking enthusiasts like a cake, such as birthday cake is generally used chiffon cake to do the bottom, so that chiffon cake is a more basic cake. Chiffon cake is very similar to the egg sponge cake, the difference is the proportion of ingredients, newcomers can also add baking powder and cream of tartar, so the cake's organization is very fluffy.

3, Angel Cake: Angel Cake is also a creamy cake, is the egg whisked to produce a fluffy foam, the difference is that Angel Cake does not add a drop of fat, even the yolks of the eggs contain fat is also removed, and only use the egg whites to do this cake, so the color of the cake is refreshingly white, so it is known as the Angel Cake.

4, heavy oil cake: also known as pound cake, is made with a large amount of butter after beating and then add eggs and flour made of a batter cake. Because it is not like the above types of cake is through the whipped eggs to increase the cake organization of the fluffy, so the heavy oil cake in the taste than the above types of cake to come to some solid, but because of the addition of a large amount of butter, so the taste is very mellow. It is more common to add some fruit or dried fruit to the batter, which can reduce the greasy flavor of the cake.

5, cheesecake: phonetically it can also be called cheesecake, is now more popular a kind of cake. Cheese cake refers to the addition of a large amount of cheese made of cake, generally cheese cake is added to the cream cheese.

Cheese cake is divided into the following types:

Heavy cheese cake: that is, the amount of cheese added more, generally 1 8-inch cheesecake, the amount of cream cheese should be not less than 250 grams. Because the amount of cheese is more, so the taste of heavy cheesecake is more solid, cheese flavor is very heavy, so in the production of more will add some jam to increase the taste.

Light cheesecake: light cheesecake in the production of cream cheese to add less, but also with whipped egg whites to increase the fluffiness of the cake, the powder will also add very little, so light cheesecake eating texture will be very soft, melt in the mouth. Frozen cheesecake: is a no-bake cake, will be added to the cheesecake gelatin gelatin and other coagulants, and then put in the refrigerator until the cake is solidified, because it is not baked, so it will not add powdered ingredients.

6, mousse cake: is also a no-bake cake, is through the whipped cream, some fruit puree and gelatin coagulant refrigerated made of cake, usually chiffon cake slices as the bottom.

The names of common types of cakes

By the use of raw materials can be divided into three basic types:

1. clear cake: the raw materials used in this type of cake for the flour, sugar and a small amount of milk as a part of the cake outside the organization, the main ingredient is eggs, it uses eggs in the strong and denatured protein, in the batter mixing and baking process to make the cake puffed up, do not need to Dependent on the baking powder, its biggest difference with the batter type cake, is that it does not contain any solid fat, but in order to reduce the excessive toughness of the egg in the sponge cake can be added to the discretion of the fluid fat.

Milk foam cake can be divided into two categories due to the use of eggs of different ingredients:

A. Protein class: this type of cake all the protein as the basic organization of the cake and expansion of raw materials, such as angel cake, the main raw materials for the egg white, sugar, flour. Characteristics: white, slightly rough texture, taste is not too good, but beautiful appearance, egg pus.

B. Sponge: this type of cake when the use of whole eggs or egg yolks and whole egg mixture, as the basic organization of the cake and the expansion of the raw materials, characteristics: taste fragrant, soft structure, elasticity, light grease.

Sponge is also divided into whole egg whipped and egg whipped:

a. Whole egg whipped sponge:

1. egg greenhouse with sugar whipped -

2. low gluten flour sifted and mixed evenly with a rubber knife and mix evenly -

3. add the other ingredients -

4. with a rubber knife and mix evenly into the mold

b. egg whipped sponge

1. Whip egg yolks + sugar and salt -

2. Whip egg whites -

3. Mix egg whites and yolks and sift in flour -

4. Add the rest of the ingredients -

5. Mix well with a rubber knife and put into the mold

2. Batter cakes - also known as heavy cream cakes: This type of cake is high in fats and oils to Lubricate the batter, so that the cake produces soft tissue, and help the batter in the mixing process to blend a lot of air to produce the role of expansion, the amount of fat in the formula if the amount of flour to reach 60% or more, this fat in the mixing process of the fusion of air has been enough to the cake to the oven to expand, but less than the amount of flour in the 60% of the cake, it is necessary to use the baking powder or baking soda to help the cake to expand. Characteristics: rich oil aroma, deep flavor with an aftertaste, relatively tight structure, and a certain degree of elasticity. Also known as buttercream because the amount of oil used reaches 100%.

Heavy oil cake steps:

1. grease greenhouse softened + sugar salt whipped

2. whisk mixing at the same time the eggs in n times + milk slowly added

3. stop the mixer turning sifted flour

4. rubber knife mixing evenly into the mold

Three, chiffon type of cake

It is a mixture of the above two kinds of practice, some books also say that evolved from the split egg sponge. Changed the organization and particles of the milk foam type, and have a wetter and softer texture. The difference with the egg-splitting sponge is that the chiffon must have a liquid salad oil in it, and only the whites are whipped, not the yolks.

Main ingredients: flour, eggs, sugar, oil, water. Characteristics: egg aroma, oil aroma, aftertaste, soft and elastic structure, fine and tight tissue.

Simple steps:

1. egg yolks + sugar + milk and water + salad oil, etc. beat evenly

2. sift the flour

3. egg white whipped

4. take 1/3 egg white added to the yolk batter, and then all mixed well -

5. Pour into the baked chiffon mold shaking out the bubbles

Three, based on the production of the method of points : baked cake and steamed cake

according to the use of raw materials, mixing methods and the nature of the batter and expansion pathway:

heavy cake: the main ingredients: sugar, oil, eggs and flour; the main expansion pathway is: grease in the mixing process into a large amount of air, and the cake in the oven to produce expansion.

For example, pound cake

Milk Foam Cake:

Main Ingredients: Eggs, Sugar, Flour, and a small amount of Liquid Oil; The main expansion pathway is: Eggs in the process of mixing and beating and fusion with the air, which in turn generates steam pressure in the oven to make the cake volume expansion. According to the amount of eggs and the use of different, can be divided into sponge and chiffon type cake

100 kinds of desserts Daquan name

Desserts name which

Desserts name which, eat a dessert the whole person's mood is better a little bit, and said that the mood is not good when you want to eat a mouthful of sweet, the dessert inside the food is a lot of people's favorite, the following look! What are the names of desserts and related information.

What are the names of desserts1

1, sand river cake: sand river cake is a more famous Austrian dessert, chocolate-coated covered almonds and jam chocolate cream cake flavor is very also eat, is a lot of people like to eat a snack.

2, Austria apple tart: Austria apple tart is a more famous specialties, afternoon tea time to drink coffee and eat a little apple tart is quite good, the flavor of crispy a more refreshing taste, eat up a different taste.

3, Turkey Nutella: Turkey is more famous for its barbecue, the classic dessert Nutella is also more delicious popular in the streets of Eastern Europe. Praline lasagna is richer in flavor and crunchy and delicious was y attracted to eat more than a little sweet and greasy.

4, Germany Black Forest cake: also known as "Black Forest cherry cake", originated in the Black Forest region of southern Germany, is one of Germany's famous dessert representatives. Black Forest Cake combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow flavor of cherry wine; it is not only popular in Germany, but also famous all over the world.

5, Tiramisu: Tiramisu is a famous Italian dessert, the appearance of a better look and particularly delicious, in some cafes and restaurants can eat this dessert.

What are the names of desserts2

1, Tiramisu Italy's famous dessert, which originated in a cozy story.

2, Sandy River CakeAustria's famous dessert, which originated as an incredibly sweet chocolate filling made by a prince's house cook in 1832.

3, Vienna chocolate almond cake named after the Austrian capital, the name originated from the name of Austria's best hotel.

4, Oprah France well-known desserts, is a cake with hundreds of years of history, the inside of the rich chocolate flavor and coffee flavor, so that every hobby chocolate and coffee people are obsessed with.

5, mousse cake France's another famous sweets, is the chef initially in the cream to add a variety of textures and flavors of the auxiliary materials after the birth of the product.

6, timber cake France holiday essential snacks, its name in the "Yule" is actually the old name of Christmas.

7, cheesecake cheesecake, as the name implies is a cake with cheese, and the cheese used in the cake originated in Arabia.

8, soufflé was born in the Middle Ages in France's famous dessert. It has a cloud-like fluffy appearance, but can make people feel as if they have not eaten anything after eating.

9, Boston Pie famous American dessert. In fact it is not a pie, but a sponge cake.

10, Black Forest Cake German famous product. Its origin is also very interesting, the Black Forest region is actually a mountainous area located in southwestern Germany, from Baden southward all the way to Freiburg this belt belongs to the Black Forest area.

Desserts include tiramisu, lava cake, mousse cake, cheesecake, rainbow cake, cupcakes, macaroons, strawberry daifuku, donuts and so on.

1, tiramisu: an Italian dessert with coffee wine flavor.

2, lava cake: lava cake, alias heart too soft, one of the famous French desserts.

3, mousse cake: a custard-style 'dessert, can be eaten directly or as a cake sandwich.

4, cheesecake: cheesecake is a cake made with cheese as the main milk material. Cheese, also known as cheese, cheese, refers to animal milk by lactobacillus fermentation or enzyme coagulation, and remove the whey made of concentrated dairy products.

5, rainbow cake: rainbow cake, cut to appear a rainbow of colors, consisting of red, orange, yellow, green, indigo and violet seven layers, is a good-looking and delicious cake.

6, cupcake: cupcake is a food, the recipe is 240 grams of eggs, 102 grams of sugar, 102 grams of flour, 10 grams of cake quick oil, 56 grams of water, 40 grams of oil, a number of paper cups.

7, macaroons: French small round cake.

8, strawberry Daifuku: Japanese dessert. Outside the sticky rice skin, inside is a full of strawberries

9, donuts: many people in the United States to donuts as a breakfast staple, and even set up a "donut day".

What are the names of desserts3

One, Chinese dessert names

1, durian pancake

Durian pancake is a dessert, pancake is pancake of the Cantonese translation, but after the Hong Kong people's improvement, has been and the original pancake has a big difference, become a " Chinese" dessert. Chineseized" dessert.

2, Tiramisu

Tiramisu is an Italian dessert flavored with coffee wine. It is made with mascarpone cheese as the main ingredient and finger cookies instead of the traditional dessert sponge cake, with other ingredients such as coffee and cocoa powder.

3, Macarons

Macarons, also known as macaroons and French crumpets, are a French dessert made with egg whites, ground almonds, sugar and frosting, and sandwiched with fruit sauce or cream. It is rich in taste, crispy on the outside and soft on the inside, colorful in appearance and delicate and small.

4, donuts

Donuts, also known as donuts, donuts, it is a kind of flour, sugar, cream and eggs mixed and then fried sweets. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with a sweet filling such as cream or egg custard in the center of the dough.

5, Puffs

Puffs are a sweet dish of Italian origin. Cream, chocolate and even ice cream are wrapped in a fluffy, buttery crust. The production of the bread using water, Hamilton cream, pasta and eggs to do the wrapping.

Two, common dessert names

chestnutcake

creamcake

red strawberrycake

spongecake

napoleoncake

Napoleoncake Napoleoncake

Opera Cake anoperahousecake

Italian desserts:

1.Triamisu Tiramisu

2.Cannoli

French desserts: