Spare ingredients: 100 grams of cilantro, 300 grams of beef, 1 egg, 1 teaspoon of pepper, 200 grams of flour;

Production process: the first step, first of all, the amount of flour needed to be placed in the dough bowl, in small increments, add warm water, adding, while paying attention to the chopsticks to stir constantly, mixing the flotsam, knead it into a smooth dough;

The second step, let it sit for a moment, the cilantro is ready to prepare the required amount of dumplings, will be prepared for a while. cut into thin slices, and then chopped with a knife into a fine end, chopped beef stuffing, dripping into a spoonful of cooking oil, mix well, placed in a clean container;

The fourth step, in the container with beef stuffing, plus salt and pepper seasoning, mix well, knocked into an egg, with chopsticks in a direction, will be beef stuffing mixing until strong, and then the drained water of the cilantro, minced;

The fourth step, in the container of beef stuffing, plus salt and pepper, mix well, knocked into an egg, with chopsticks in a direction, will be beef stuffing mixing until strong, then the drained water of the cilantro, chopped into a

The fifth step, chopped parsley, into the beef filling, and then mix well into the filling, this time the dough is also good to wake up, it will be moved to the board, kneaded evenly, divided into small doses, will be rolled into a small dose of dumpling skin;

The sixth step, into the appropriate amount of fillings, in accordance with personal preferences wrapped in dumplings, the pot of water, water boiled, one by one, into the dumplings, cooked. When the water boils, add the dumplings one by one, and when they are cooked, fish them out and dip them in your favorite sauce to enjoy.

Cooking tips: 1, with cilantro with beef dumplings, is a very good choice, first of all, cilantro is not only a vegetable, there is a good medicinal value, cilantro's special flavor, can play the effect of taste, it is very suitable for it and meat to do with, and then the cilantro for the promotion of gastrointestinal peristalsis, appetizer, wake up the spleen and so on has a certain effect, is very suitable for easy to accumulate food for the children, and also cilantro in the Vitamin C than ordinary vegetables are also more important. Vitamin C is much higher than the general vegetables, we usually eat properly on the body will have some help.

2, I remind, do cilantro stuffed dumplings have skills, first of all, with cilantro into the filling, the most avoid direct filling, but also need to add one more step, that is, will be placed in the cilantro plus vegetable oil in a pot of boiling water blanching, this is to remove the bitter taste of the cilantro, eat up a better taste; second chopped up beef stuffing with a spoonful of vegetable oil, you can lock the moisture of the beef not to be lost; the last of the dumplings this stuffing! Seasoning should be simple, too much seasoning will destroy the flavor. Will these mastered well, do the coriander dumplings will be filled with flavorful, but not bitter.