2. Compared with dry sea cucumber, the soaking time of fresh sea cucumber is suggested to be more than 4 hours. If it's dry sea cucumber, it will take at least one day.
3. It should be noted that the sea cucumber needs to be soaked in pure water at room temperature, and the container can't have oil stains until the sea cucumber becomes soft.
4. After the sea cucumber is soaked, it is necessary to treat the internal organs, cut it completely from the longitudinal direction of the abdomen, remove the front teeth, and scrape off the white tendons and intestines in the body.
However, some imported sea cucumbers have been processed and need not be cleaned, such as Canadian sea cucumbers.
6. After that, the sea cucumber is soaked. We boiled the washed sea cucumber in pure water, cooled it naturally and soaked it in new pure water. It takes about two days.
7. When cooking sea cucumber, you can boil it with high fire first, and then cook it with low fire for another 40 minutes. After the sea cucumber is naturally cooled, take out the soft sea cucumber, and leave the hard sea cucumber in the pot to cook until it is all soft.
8. It should be noted that the containers used should not be stained with any oil, and the water needs to be changed once a day.