2.

White radish julienne, because it is the soup, so cut a relatively large strip

3.

Heat the pot of oil

4.

When the oil is hot, white radish julienne into the frying

5.

Add the right amount of water, put a little salt

6.

Prepare the pepper, I use the pure pepper of the South China, do not have with the taste of the United States or other white pepper can be

7.

Water boiled add a little peanut oil and pepper over high heat and cook for 3 to 5 minutes to the shredded radish is cooked through the soft

8.

White radish soup cooked into a little parsley seasoning

9.

White radish soup is ready to go to the seasoning

9.

White radish soup is ready to go to the seasoning

9. p>

9.

Cooked shredded white radish soup can be served