Preparation materials: 1g of chicken leg meat, 5g of edamame, 5g of carrot, 1g of onion, 3g of potato, appropriate amount of oil, appropriate amount of salt and appropriate amount of curry

1. Ingredients: potatoes, carrots, diced onions and edamame.

2. Ingredients: Wash the chicken leg and cut into pieces.

3. Put a proper amount of boiling water into the pot, add a little salt, blanch the edamame for 5 minutes, then take out the cold water and drain it.

4. Fly the chicken leg and drain it.

5. put a little oil in the pot and heat it.

6. Stir-fry the chicken leg, potatoes, onions and carrots.

7. After about 3 minutes, add appropriate amount of boiling water and cook for 1 minutes on medium heat.

8. After ten minutes, add the curry pieces and crush them with a spatula.

9. Add edamame after the curry blocks are completely melted.

1. Stir-fry for 2 minutes and then serve.

11. Take the pot and plate, and the delicious curry, potato and chicken leg meat can be enjoyed.