Indian Ma Sala is not made of cow dung. Masala is made of cinnamon, pepper, celery seeds, small incense and mint leaves, so it has a very unique flavor. No matter what food is stained with Martha, the taste will become full of appetite.

Indians love Martha fondly. Sprinkle some Ma Sala before eating, and the food will be authentic with soul flavor. No matter in high-end Indian restaurants or street stalls that look messy, sprinkle a little Ma Sala before serving. Indian Ma Sala is not made of cow dung.

Overview of Indian Ma Sala

Masala in India refers to curry, that is, seasoning powder mixed with various spices, and can also refer to various curry sauces. Indians don't use the word curry, but use Ma Sala to describe it. Ma Sala is a compound seasoning with turmeric as the main ingredient and various spices. It is spicy and sweet, and has a special fragrance.

Mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, soup and so on. , is a common seasoning for Chinese and western food. In India, Ma Sala seasoning powder can be put into cola, milk tea, ice cream, fruit and other foods. In fact, Indians eat Ma Sala, while Hunan people like to eat Chili. The local climate is warm and humid, and they need to eat food that removes moisture.