in fact
Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become an inducement, which is food mutual grams.
Precautions for eating crabs:
1, eat crabs well, roasting is the best way to make crabs. Because crabs can't be released, you should eat them quickly when they are cooked, otherwise they are particularly prone to produce bacteria, which is bad for your health. If you really can't eat it, you can put the uncooked crabs in a ventilated and cool place, and be sure to cook them before use.
2. Don't drink water when eating crabs. You can drink crabs before eating them, but don't drink water after eating them halfway or for a while, so as not to cause stomach pain, vomiting and diarrhea, and physical discomfort.
3. You can't eat persimmons after eating crabs, because it is easy to cause poisoning. Don't eat too much. Crabs are cool. Eating too much is harmful to your health.