In recent years, food safety issues have attracted widespread attention around the world. Do you know how to make a handwritten food safety report? Below is the simplest picture material of a handwritten food safety report that I have brought to you. I hope you like it. Appreciate the pictures of the simplest food safety handwritten report. The simplest food safety handwritten report picture one. The simplest food safety handwritten report picture two.

The simplest food safety handwritten report picture three is the simplest. Picture 4 of the simplest food safety handwritten report Picture 5 of the simplest food safety handwritten report Materials 1 of the simplest food safety handwritten report: Basic knowledge of food safety

1. Do you know what green food is? Are pollution-free foods and organic foods?

Green food does not specifically refer to those "green" foods, but refers to: products produced according to specific production methods, recognized by specialized agencies, and allowed to use the green food mark and trademark Pollution-free, safe, high-quality, nutritious food. It can be vegetables, fruits, aquatic products, and meat. Green food is divided into AA level and A level:

AA level green food standard requirements: The environmental quality of the production area complies with the "Green Food Origin Environmental Quality Standard", and no chemically synthesized pesticides, fertilizers, etc. are used in the production process. Food additives, feed additives, veterinary drugs and production materials harmful to the environment and human health, but through the use of organic fertilizers, planting green manure, crop rotation, biological or physical methods and other technologies to fertilize the soil and control pests and diseases. , protect or improve product quality, thereby ensuring that product quality meets the requirements of green food product standards.

Class A green food standard requirements: The environmental quality of the production site complies with the "Environmental Quality Standard for Green Food Producing Areas", and the production process strictly follows the guidelines for the use of green food production materials and production operating procedures. *** Use Limited chemical synthesis of production materials, and active use of biological technology and physical methods to ensure product quality meets the requirements of green food product standards.

Organic food is an international term that refers to an organic farming and processing method. Organic food refers to all agricultural and sideline products and their processed products that are produced and processed in this way; the products meet international or national organic food requirements and standards; and have been certified by national certification agencies, including grains, vegetables, fruits, dairy products, poultry Livestock products, honey, aquatic products, seasonings, etc.

Pollution-free food is a safe food produced in accordance with pollution-free food production and technical standards and requirements, in compliance with general health standards and recognized by relevant departments. Strictly speaking, pollution-free food should be a basic requirement that ordinary food should meet.

2. Do you know what genetically modified foods are? Are genetically modified foods harmful to the human body?

Genetically modified foods refer to the use of modern molecular biology technology to move and change the genes of organisms. Make the target organism appear new characteristics that the original species does not have. Foods produced using genetically modified organisms as raw materials are genetically modified foods. According to the source of raw materials, genetically modified foods can be divided into: animal-derived genetically modified foods, plant-derived genetically modified foods and microbial genetically modified foods.

Although the safety of genetically modified food is still controversial, there is no need to regard it as a scourge. After all, genetically modified technology has been promoted around the world for nearly ten years, and no cases of harm to human health have been found. Experts say that genetically modified foods that have passed the safety evaluation of genetically modified organisms and been approved by the competent authorities can be eaten with confidence. When consumers purchase genetically modified foods, they should pay attention to whether there is a clear "GM FOOD genetically modified food" label. Information 2 of the simplest food safety handwritten report: How to prevent food poisoning

1 When washing vegetables and fruits, it is best to soak them in water first, and then wash them carefully.

2 When purchasing packaged food, pay attention to the expiry date, production date and required storage environment on the package.

3 Cooking utensils, knives, rags, etc. need to be kept clean, and utensils for processing and holding raw food and cooked food should be used separately. When processing and storing food, raw and cooked food must be separated.

4 Cook processed foods correctly. Overnight foods, animal foods, raw soy milk, beans, etc. must be fully heated and cooked before eating.

5 Refrigerators and other refrigeration devices should be cleaned regularly. It is best not to eat frozen food if it is more than 3 months old.

6 Properly store toxic and harmful items to prevent accidental ingestion and misuse.

7 Do not collect or eat unfamiliar mushrooms, wild vegetables and wild fruits.

8 When eating out, try not to go to unlicensed eating places.

9 When pickling vegetables, add more salt to fresh vegetables and marinate them for at least 30 days before eating. Freshly pickled vegetables are best eaten immediately.

10 The correct cooking method must be used to eat seafood products, stir-fry and cook them thoroughly. Seafood eaten raw should be washed and eaten with vinegar, which has a certain effect on preventing food poisoning.

11 Don’t eat rotten and moldy food.

12 Try not to eat fish gall.

The above is what I have compiled for you. You are welcome to read and collect it.