Wash pig's trotters, cut them into small pieces, blanch them, put them back in the pot, add cold water, cooking wine and onion ginger, stew for 6 minutes, then add radish pieces and medlar, and add salt to serve. The content of vitamin C in radish is very high, and the pig's trotters radish soup can supplement protein, relieve constipation, and promote digestion.

2. Peanut red date pig's trotters soup

Soak the peanuts in clear water for 6 minutes, blanch the trotters first, then put them in the pot again, add clear water, add the juice, boil over high fire for 3 minutes, peel the peanuts, put them in, simmer over medium fire for 1 minutes, then simmer over low fire for 5 minutes, add red dates and continue stewing for 5 minutes, and then add Lycium barbarum and a little salt. Peanut and red dates pettitoes soup can replenish qi and blood, and nourish kidney deficiency.

3. Chinese yam and corn trotters soup

Peel Chinese yam and cut it into pieces for later use, and cut the corn into pieces for later use. Wash pig's trotters, put them in a pot, add water, ginger slices and cooking wine, continue to cook for two minutes after boiling, take out pig's trotters, rinse them, put them back in a clean pot, put corn and yam together, add a proper amount of hot water, then stew for 1-2 hours, and add a little salt after the pig's trotters are soft and rotten. Yam corn pettitoes soup can moisten lung, strengthen spleen and benefit kidney.