Sugar cake is a specialty of Jiangxi Province.

Nanchang white sugar cake is commonly known as sugar wrapped, sweet taste, soft and sticky mouth, is a traditional snack in Nanchang, made of sticky rice flour and sugar, its characteristics of fragrant tough, soft, white, the surface is stained with Jiangxi's unique mixture of frozen rice flour and powdered sugar, the flavor is unique. Originated in the Ming and Qing dynasties, to the Republic of China era, has been the streets and alleys of Nanchang major tea stores often prepared with tea food. Because of its strong cultural heritage and unique flavor, it is known as one of the "Jiangxi five traditional snacks" and one of the "top ten snacks in Nanchang".

The new pot of white sugar cake is like white jade, slightly hard on the outside, but the inside is incredibly soft, put into a roll of sugar, wrapped in a layer of fine frosting, the texture is soft and sticky teeth, the sweetness of the breath, so that people can not stop. Every time I remember, a sweetness reverberates in my heart, like white jade, more like white moonlight. In the past, when food was scarce, the rather precious white sugar was seldom used to make white sugar cake, so white sugar cake was not something you could eat if you wanted to.

How to make white sugar cake:

Preparation of materials: glutinous rice flour, clarified flour, young granulated sugar, refined lard, oil, pot and so on.

1, the clarified dough with boiling water until transparent, after becoming transparent, add young sugar to increase viscosity.

2. Pour the stirred noodles into the prepared glutinous rice flour and continue stirring.

3. Add refined lard to increase the toughness of the glutinous rice flour, and add cool water and stir until it becomes grainy, ready for kneading.

4: Knead the dough until it is soft and grain-free, then prepare to make the white sugar cake.

5. Take 30-40g of dough and roll it into a 30cm strip, wrap the strip around three times and connect the two ends.

6, sugar cake first with a small fire on the two minutes, this time the oil temperature of 30-40 ℃, and then with a high fire frying two minutes, pay attention to do not fry the old, after the pot will be sugar cake sticky sugar on the plate. Mastered the fire of the sugar cake looks golden color, fluffy.

Reference: Baidu Encyclopedia - White Sugar Cake