1 Mushrooms, tofu skin shredded
2 Put oil in a pan on the heat, when the oil is 50 percent hot, put onion, ginger and garlic, burst incense
3 Put the mushrooms and stir fry for 2-3 minutes
4 Put in the tofu skin shredded, add salt, oyster sauce, stir fry for 2 minutes on a high heat, add monosodium glutamate (MSG), and stir fry evenly to be ready
Fresh Mushrooms 250 grams, 150 grams of tofu skin.
1. Wash and cut the mushrooms in half; cut the tofu skin into strips; cut the scallions into pieces and flatten the garlic.
2. Heat the oil in a wok and sauté the white onion and garlic; pour in the fresh mushrooms and tofu skin and stir-fry;
3. Add soy sauce and salt, cook the wine, season with pepper and monosodium glutamate (MSG) and mix well, and finally put the green onion section and stir-fry for a few seconds.
1. cut the mushrooms into two, tofu skin shredded 2. boil water, put the mushrooms and cook for a while and fish out of cold water
3. under the oil is hot, put the white onion 4. put the mushrooms, tofu skin stir fry 5. moderate amount of water can also not put
6. salt, soy sauce, chicken broth, sugar, moderate amount of 7. put green onions to start the pot 1. prepare the ingredients.
2. cut 2 sections of enoki mushrooms, mushrooms, tofu skin and red pepper cut strips of black fungus, tear small slices of greens cut into sections.
3. Pour oil in the pan, pour in the shiitake mushrooms, black fungus and enoki mushrooms in turn and stir fry for 1 minute.
4. Then pour in the tofu skin and stir fry.
5. Then move the pan to the side of the pan and pour suitable oil.
6. Then pour in the greens and stir-fry until the color darkens.
7. Add water suitable for soaking mushrooms while cooking and stirring.
8. Finally add the red pepper and stir fry a few times with salt and monosodium glutamate to taste.
Mushrooms can be fried first or blanched in water.
2. Stir-fried mushrooms can be first sheng out, and then refueling stir-fry, I am lazy way.
3. Soak mushrooms in the water do not pour, can be used as water in the soup or fried vegetables can be, fresh.
4. Stir fry vegetables can not be too long, first put the root is not easy to cook the first fried.