There are many kinds of Turkish barbecue sauce, such as black pepper sauce, which is made of 2 tablespoons of cream, 3 tablespoons of minced onion, 2 tablespoons of minced garlic, 3 tablespoons of fine black pepper, whipped cream 1 tablespoon, water 1 2 bowls, a little salt, flour and water, and whisky/kloc-0. Garlic tomato sauce spaghetti sauce, ingredients: onion 1/4, minced garlic 1/2 tablespoons, olive oil 2 tablespoons, canned boiled tomato 1 tablespoon bay leaf 1 slice, white wine 2 tablespoons, and a little white pepper. Prepare the materials and dice the onion for later use. Heat olive oil first, then add onion and minced garlic and saute until fragrant. Pour the juice and granules in the tomato jar, and then add the remaining materials to boil, and it is finished.

Braised seafood sauce in red sauce, ingredients: Chili sauce 1 tablespoon, tomato juice 2 tablespoons, water 3 tablespoons, rice wine 1 tablespoon, sesame oil 1/2 tablespoons Jiang Mo 1 tablespoon, chopped green onion 1 tablespoon. Practice: Take a small pot, mix all the ingredients evenly, and bring to a boil with low heat. When stewing seafood, cut the ingredients, blanch them, drain them, add the red stewed seafood sauce and stir-fry them to taste. Assorted seafood or meat can be dipped in sauce or fried sauce. Rice sauce, ingredients: 2 tablespoons of rice flour, 3~4 tablespoons of soy sauce, 2~3 tablespoons of sugar, 2 cups of water, a little salt and licorice powder. Practice: put all the ingredients into the pot, mix well, cook and open and cool. It can be used for stewing powdered liver, scalding pork liver or dipping zongzi in sauce. B.B.Q Barbecue sauce, materials: 2 tablespoons tomato sauce, 2 tablespoons French mustard sauce 1/2 tablespoons seafood sauce 1 tablespoons black vinegar 1/2 tablespoons olive oil 1 2 tablespoons Chili sauce/kloc-0.