There is no difference between sea rainbow and mussel.

In fact, the sea rainbow and mussels are one thing, they are just called by different names in different areas, the sea rainbow and mussels they are mussels by another name. To be clear, they are a kind of creatures in the ocean, also with shellfish, only it is a little bigger than what we call shells, the shape looks black, and the meat inside is yellowish after cooking.

Almost all seas, from the intertidal zone to the sea water that rises up to several hundred meters, have it inside. And it's one of the main types of seafood shellfish in the country, and it's abundant and available everywhere, and it's highly nutritious.

How to choose sea rainbow

Sea rainbow, like all seafood is the fresher the better, if the sea rainbow is dead not only the flavor and texture is not good, but also easy to eat uncomfortable. It is important to know that sea rainbow with cracked mouth are dead from lack of water, you should buy sea rainbow with closed mouth, so that the sea rainbow is fresh.

When you buy a sea rainbow, you have to choose those with a big head, because a big head of sea rainbow meat is more, a small head of sea rainbow meat is as small as shrimp skin, eat up the effort not to say that it is not cost-effective. I don't know if you've heard of this saying, but you should buy sea rainbows with mud on them for their freshness, and those without mud are those that have been sitting around for a long time. In fact, the crew of the sea rainbow in the salvage of the time directly to wash it, transported to the shore of the sea rainbow are clean, so we can not fall into this.