1. Different origins

1. Qiuyue Pear: Originated in Japan.

2. Dangshan pear: produced in Dangshan County, Anhui Province.

2. Different morphological characteristics

1. Qiuyue Pear: The fruit is large, with an average single fruit weight of 450 g and a maximum of 1,000 g. The fruit shape is correct, the fruit uniformity is extremely high, and the commercial fruit rate is high. The fruit shape is oblate and the fruit shape index is about 0.8. The peel is yellowish-reddish-brown, and the fruit color is pure; the flesh is white, crispy, with very few stone cells, and has a refreshing taste.

2. Dangshan Pear: The peel of Dangshan Su Pear is green-yellow, and turns yellow after storage; the fruit spots are small and dense; the fruit core is small, the flesh is white, medium thick, crisp, juicy, and has a rich and sweet taste. There are stone cells.

3. Different product characteristics

1. Qiuyue pear: resistant to storage, no peculiar smell after long-term storage, characterized by sweet and juicy juice and high yield.

2. Dangshan pear: Dangshan pear is famous both at home and abroad for its large fruit with small core, bright yellow color, thin skin, juicy, crisp and sweet taste.