Spicy mustard is a vegetable in the north, when spicy mustard grows, the whole plant is edible, but people prefer to eat spicy mustard rhizomes, in appearance and radish look longer like, in the consumption of a special flavor, loved by the people, although the spicy mustard is eaten more, but pickled spicy mustard shredded is a common favorite practice, when the mustard is ripe, people will Pickle some spicy mustard cabbage shredded storage up slowly eat.

Spicy mustard pickling method

Method one

Materials: mustard lumps, peppercorns, dried chili peppers, salt

Practice:

1, mustard lumps peeled, cleaned, with a shredding tool mustard lumps shaved into a fine silk. The mustard lumps themselves have a special spicy flavor, so don't let the spicy flavor choke your nose.

2, start a frying pan, put in the pepper, dry chili pepper to the pan incense, and then pour into the mustard silk, stir fry for a while can be, fried for a long time mustard silk on the soft, the taste is not good.

3, put the fried mustard into the jar, sprinkle salt, cover the lid sealed, put in a cool place to store for a month.

After a month, spicy mustard shredded on the pickling is complete, the taste is very choking, directly on the food, no need to re-processing, the original flavor full of unique flavor Oh.

Practice two:

Materials: mustard head, salt, dry yellow sauce, white vinegar, sugar, monosodium glutamate (MSG), garlic

Steps:

1, the mustard head boil cut into thin filaments, washed, marinated for a day.

2, pour dry yellow sauce, salt, sugar and appropriate amount of water into the bowl, put it into the pot to steam for twenty minutes.

3, in the steamed seasoning inside add white vinegar, and put the good seasoning together and mix well.

Practice three:

Materials: mustard, salt, vinegar, sugar, soy sauce, pepper, anise, white onion

Steps:

1, the mustard head cut into thin julienne, and then dry to the state of no moisture, ready for use.

2, pour salt, soy sauce and vinegar into a bowl, add sugar and mix well.

3, the shredded mustard greens and get good seasoning poured into a sealed jar, and then with anise and pepper, scallion white, cover the lid, sealed and preserved on the two to three days can be.

Pickled spicy mustard shredded notes

1, pickled spicy mustard shredded jar must be cleaned, if not hygienic, it is easy to let the mustard shredded deterioration, light is the taste, serious is moldy and rotten.

2, the best pickled mustard jar is ceramic or glass, can not use aluminum or iron jar, easy to make the salt and the jar chemical reaction.

3, the sealing of the jar must be good, try to minimize the empty less into the jar, in the process of preservation, tightly sealed jars, otherwise it will affect the taste of the shredded mustard.