Hazel mushrooms how to eat hazelnut mushrooms practices
Hazel mushrooms materials
Hazel mushrooms, chicken, cooking wine, refined salt, soy sauce, green onions, ginger
Hazel mushrooms practice preparation steps
1, first of all, freshly purchased hazelnut mushrooms rinsed with water, wash with both hands gently rubbing, the intensity can not be too much, otherwise it will be Shanghai. The surface of the hazelnut mushrooms, making some nutrients lost, but also will destroy the texture of the hazelnut mushrooms, the flavor of the dishes produced will also be greatly reduced because of improper cleaning. Cut the washed hazelnut mushrooms into slices with a knife, put them aside and wait for use.
2, will want to buy the chicken, put the boiling water inside the blanch a little after fishing, and then in the pot add chicken and some appropriate amount of water, with a high fire will boil the water, the boiling water on the surface of the floating foam gently skimmed off. Then add seasonings at the right time, cooking wine, salt, monosodium glutamate, soy sauce, green onions, ginger are according to personal taste adjust the proportion of the corresponding placement, and then stew the chicken with a small fire.
3, and so the chicken is almost cooked, add cut hazelnut mushrooms, and chicken stew, stew with a small fire, wait about ten minutes, uncover the pot, if you find that the chicken has been completely cooked, you can chicken stew mushrooms out of the pot, if the chicken is not tender enough, you can cook for a while, these medicines adjusted according to the actual situation, the hazelnut mushrooms out of the pot of chicken can be directly on the table to eat.