During the Spring Festival, my friend gave me some Sichuan specialties, spicy sausages, which are Sichuan specialties. Sausages are spicy, hemp and fragrant. It is made of lean meat and a little fat. Delicious. Delicious. The most common way to eat sausages is steaming, which is simple and convenient. Sausage can also be fried with some vegetables. The common vegetables are green pepper, garlic moss and celery. The practice shared today is to stir-fry sausages and peppers together. There are some tips to make this dish delicious. The fried sausage is neither hard nor firewood, spicy and delicious, especially suitable for your home.

Materials required for stir-frying Chili with Sichuan sausage: 2 Sichuan sausages, 4 peppers, proper amount of oil, onion 1 segment, ginger 1 slice, garlic 1 petal. Steps:

1. Prepare the required materials, remove the pedicels of pepper and wash. If you can't eat too spicy, you can choose peppers that are not spicy. If you like spicy food, you can choose spicy peppers, which are usually sold in vegetable markets.

2. Add water to the steamer and bring to a boil. Put the sausage in a plate and put it in the steamer, and steam for 10 minute. Sausage is dry and hard, so it must be steamed before frying, which can increase the moisture of sausage and make it soft.

3. Let the steamed sausage cool, and then slice the sausage with an oblique knife.

4. Seed the pepper and cut it into pieces.

5. Heat oil in a pot, add chopped green onion, Jiang Mo and garlic slices to stir fry until the skin wrinkles are slightly soft, and the peppers will become soft and easy to taste.

6. Add sausage slices, stir fry quickly and evenly, turn off the fire and take out the pot. A plate of spicy appetizers and delicious sausages fried with Chili peppers are ready.

Tip: Sausages are dry and hard, so they must be steamed before frying, which can increase the moisture of sausages and make them soft. You don't need to add salt when frying sausages. Sausage itself has salt.