Raw materials

Materials Tofu Tofu Minced matsutake mushrooms Chestnuts yam Rehmannia glutinosa Seasoning Salt Soy sauce Vino Verbena water

Practice

1) First, the chestnuts are steamed, crushed and set aside. (2) the toon minced into a little salt and mix well, the oil pan will be hot, poured in the toon on the standby. 3) cut yam into cubes, together with the tofu into the juicer into a puree, and then add rice flour and salt, continue to beat well and set aside. 4) Heat the iron plate on high heat and set aside. 5) Steam a small amount of mashed tofu in a bowl, add chestnuts and all the mashed tofu, steam over high heat for 20 minutes, then invert the tofu onto the iron plate and set aside. 6) In a pot, add the matsutake mushrooms, soy sauce and a small amount of water and bring to a boil, then add salt to taste and thicken the sauce with rice flour water and pour over the tofu, then top with the tofu puree when serving.

Teppan Tofu

Teppan Tofu Ingredients:

1 package of fish tofu, 5 mushrooms, 40 grams of carrots, 40 grams of corn shoots, 40 grams of green peas, 75 grams of bamboo shoots, 1/2 stick of green onion, 2 cloves of garlic, 1 tbsp of mushroom oyster sauce, 4 tbsp of water, a little bit of cornstarch water

Methods:

1.) Wash all the ingredients. Cut the fish and tofu into small pieces, cut the mushrooms in half, slice the carrots and bamboo shoots, cut the corn shoots in half diagonally, cut the green onion into pieces, and mince the garlic and set aside.

2.) Boil a pot of water for the shiitake mushrooms, carrots, bamboo shoots, and corn shoots.

3.) Put the iron plate on the stove and heat it up, then fry the garlic and scallions in a frying pan, add a little water and pour in all the other ingredients and cook them together, then add in the seasonings and thicken the sauce with the cornstarch to thicken the sauce, then put it on the iron plate and eat it while it's still hot.

Technical approach to potato chips:

Raw materials: 2 potatoes, red pepper 6, a small piece of bacon can be, a number of slices of garlic, cumin a spoon, a spoon of soy sauce, a spoon of cooking wine, a number of salt

Practice: 1, peeled potatoes, cut a little thicker a little bit of slice, soak in water, drain and wait for use;

2, bacon cut into small slices, there are 5, 6 slices, just seasoning, pepper cut circles, and so on, and so on, and so forth. Just seasoning, chili pepper cut circle

3, put a little oil in the pot, put bacon slices, stir-fry until golden brown, put chili pepper circle, garlic, stir-fry after the flavor, put the potato slices, add soy sauce, a spoon, a spoon of cooking wine, put a little water, stir-fry a little bit, small fire cover cover smothered a little bit, put a tablespoon of cumin, stir-fry a little bit, cooked, after the collection of dry juice, add salt out of the pot.

Notes:

1, this dish is heavy, delicious, especially recommended ah.

2, bacon less, just borrow some flavor.

3, bacon is salty, soy sauce is also salty, salt should pay attention to put less.

4, there is a practice that is more delicious, does not involve weight loss can try to see, potato slices cut up, put in the frying pan to fry a little bit, fry to the cool side of the caramelized fish out, put in the pan so fried, do not add water, only put the seasoning after stir-frying finished fishing, dry, should be more delicious to say.