Tomato and cabbage with pot soup how to do, there are vegetables and meat and soup, nutritious and delicious?

Shear good back home, long ago 11:30. Immediately wash the rice, on the frying pan, it is going to gradually burn vegetables and soup. Husband has low blood sugar, to 12 o'clock to be sure to eat, so a short time, not only soup, but also need to burn vegetables, it is impossible, but if you do a dish soup a pot out of the "even hot pot pot potting" will be very suitable.

The key is that the husband's favorite pot. So it was off and running. Not bad, only thirty minutes, this even hot pot pot base is ready. Vegetables, meat, but also soup, comprehensive nutrition, delicious and cooked, the husband especially like, an instant second light three bowls of rice rice.

Even the hot pot pot base dipping materials are important for this dish is delicious. Pure Sichuan Pixian bean paste, with fragrant and spicy Hongliang hot pot of cold oil oil chili, plus a small amount of numb you jumped pepper oil, a small amount of monosodium glutamate (MSG), sprinkled with a small amount of green onion on the top, the fragrance is not swing! Dipping meat to eat, let you feel fat and solid but not greasy mouth: dipping vegetables and fruits, spicy and fragrant, a moment to make you sweat a lot, shouting comfort! Hurry up and make this steaming hot pot for your family, adults and children love it! Tomato and cabbage with hot pot pot base

Food: 300 grams of pork buttocks, 4 flat mushrooms, cabbage leaves appropriate, a tomato, an eggplant, a piece of water tofu, a ginger slice, and appropriate pepper. Practice:

First step

Take a small pot, fill a large half pot of water, put in the washed pork buttocks, put in the cleaning knocked ginger and a small amount of mace, large fire boil with a small fire to create. While the beef is cooking cut the water tofu into thin slices. Clean the tomatoes, mushrooms and cabbage. Cut the eggplant, scoop out the bitter gourd seeds, clean it up and then cut the eggplant into whole strips.

Step 2

Each finish cutting the washed vegetables and fruits reserved. Boil the pork butt until half cooked and remove from the pan. Put the chopped tomatoes, flat mushrooms and eggplant into the pork chop soup and steam again over moderate heat.

Cool the pork butt and cut into thin slices. Pour the appropriate animal oil into the pan and heat it until it melts. Add a pinch of salt. Put in the cut pork butt meat to burst the pan. Sauté until the veal is bubbling with oil and slightly curled. . Spoon the veal into the hot pot. It is not necessary to pop the oil out of the pan. Water tofu into the pot, once again small and medium-sized fire roasted to 2min.

Step 3

Take a small bowl, put in the appropriate Pixian bean paste, a spoonful of chili red oil, a small spoonful of sesame oil, a small amount of green onion into a chili oil dipping plate, for dipping water tofu and cabbage, flat mushrooms, delicious oh. Tofu boil a brake, put in the clean cabbage leaves, put in the appropriate salt, monosodium glutamate, turn evenly out of the pot.

This kind of pot, meat and vegetarian, color and flavor, you like it? The key is that it is very time-saving and labor-saving, comprehensive nutrition, then you also look at it, you will certainly like yourself. Tips:

Burst pot pork buttocks, according to the hobby of each family, pick the level of bursting pot, afraid of oil on the dry a little bit, love crispy thick fried a little less. This above a few dishes cooked time is different, so into the pot time is different. First cook cook for a long time, leafy vegetables under the final.