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How to make plum jam
Main Ingredients plums 1500g sugar 500g lemon 40g auxiliary ingredients oil moderate amount of salt

Steps

Plum jam practice steps 11.Buy big red plums, buy a lot of them when they're cheap, and choose ripe and good quality plums!

Plum jam practice step 22. plums washed and cored, lemon sugar ready.

Plum jam practice step 33, the plums cut into small pieces, into the churning machine churning.

Plum jam practice step 44. Add sugar and stir well

Plum jam practice step 55. Pour into the cooking pot to simmer (more than 1 hour), simmering, and constantly stirring (anti-staining bottom). Simmer until thickened, add the juice of half a portion of lemon and turn off the heat after 5 minutes.

Plum Jam Step 66: Allow to cool, then place in clean jars and store in the fridge.

Plum Jam Step 77.Spread on toasted square buns for breakfast for a sweeter flavor.