Cold noodles come from the Korean peninsula, among which Korean cold noodles are more famous. Several months ago, the leaders of the DPRK and the ROK discussed in the menu bar of the banquet that there would be cold noodles in the famous Liuyu Pavilion in Seoul, which shows that cold noodles are very daily ingredients in both North Korea and South Korea. Cold noodle soup is the life of cold noodles. Can you fool it with soy sauce and vinegar? Good cold noodle soup is usually broth. Cook a piece of lean beef, and only use onion and ginger to remove the fishy smell. After an hour, pick up the beef and leave the broth. After cooking, the soup is tender and delicious, and then skim off the oil slick.
Add cold water into the pot, put the cold noodles into the pot, boil the water for 10 minute, remove the cooked noodles from the cold water and let them cool, then put the cold noodles into the prepared cold noodle soup, add tomato slices, beef slices and raw egg slices, then add kimchi and sprinkle with proper amount of peanuts and coriander. Coriander 2 raw eggs 5 salt 1 0g salt 1 5g oil pepper 2 tablespoons soy sauce 2 tablespoons loofah 1 coriander 2 white sesame 5 grams tomato1vinegar 2 tablespoons hot sauce 20g sesame oil1tablespoon monosodium glutamate spoon dry cold noodles1000g.
Freeze some warm water and pure water in the refrigerator before cooking. In short, it is the daily water that you feel delicious. The current depends on whether you like soup or not. It doesn't matter if it's a little more, but it doesn't have to be frozen hard, otherwise it won't come out. Fill it up, don't freeze the water, and put a few dollars of ice in the case. Cold noodles, also called cold noodles, are the favorite dishes in summer. Most of the hot noodles can't be eaten in summer, but most of them are noodles in the afternoon in northern areas. So the local people have created a way to eat cold noodles, which is quite simple, and you can remember what you need to learn.