Main Ingredients

1000g of Beef

2 Eggs

Methods/Steps

First of all, weigh the amount of beef that you need to use, a **** is about 1000g. Wash the beef and cut it into as small pieces as possible, as it will be easier to stir when cut small.

The second step is to put the chopped beef into the machine and beat it. This step is very important, the beef must be very fine and creamy, until it is very thick.

After beating the beef, add salt, oil, egg and starch to the beef, starch can be used a little water and open a little, remember a little, can not be put too much, otherwise it will be thin and rotten beef juice. Then chopsticks keep stirring evenly, continue to stir for a period of time, the beef will become more viscous.

Put the stirred beef on a cutting board and hit it hard with a rolling pin. We all wonder why you need to machine beat, stir and knock, in fact, there is only one purpose, in order to make the beef become more delicate, so that the surface of the beef meatballs made smooth, not rough, not easy to fall apart.

Put the beaten beef sauce into the refrigerator for an hour, remember to refrigerate, not freeze oh. Then start kneading the meatballs. It's easy to make the meatballs. Hold a ball of mashed meat in your hand, squeeze it out of your mouth, and then use a small spoon to scoop it out. Don't make the meatballs too big or they will be hard to cook.

Put the meatballs into boiling water and cook for a while, turning them gently with a spatula. Remember not to use too much boiling water, otherwise the meatballs will be easily deformed. Feel the basic shape of the meatballs, fish out, put into cold water to soak. In this way, the finished beef meatballs are ready. Do not eat directly Oh, not cooked through eat unhygienic. We can according to their own taste, choose some side dishes with fried.