Appropriate amount of leek

Appropriate amount of dried pepper

Ginger amount

Garlic right amount

Proper amount of oil

Laoganma right amount

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of oyster sauce

Steps of frying mushrooms with leeks

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1

Soak the mushrooms in clear water for one night, rinse them and cut off the roots.

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2

Squeeze the water out of the mushroom and cut it into shreds.

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three

Wash leek and cut into sections.

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four

Shredded Chili, sliced ginger and chopped garlic.

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five

Heat the oil in the pan, pour in the dried peppers and saute the ginger and garlic.

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six

Add mushrooms and stir fry.

seven

Add Laoganma, stir-fry the soy sauce, add a little water to stew the mushrooms until cooked, and add appropriate amount of oyster sauce and salt.

eight

Pour in leeks, stir-fry over high heat until the leeks are soft, and then turn off the heat.

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nine

Sauté ed mushrooms with leeks.

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10

Finished product drawing.