Steamed buns are a very common food in our daily breakfast life and are deeply loved by men, women and children. Many friends will make steamed buns at home or go to the supermarket to buy some quick-frozen steamed buns and prepare them for eating at home. However, when some friends make steamed stuffed buns at home, they find that they don't know how to roll the steamed stuffed bun skin round. If the steamed stuffed bun skin is not rolled round, it may be easy to wrap the stuffing when making steamed stuffed buns later. So how can we solve this situation that we don't know how to roll the steamed stuffed bun skin round? Then let me introduce the steps of rolling the steamed stuffed bun skin round.

Step one:

First, take out a flour paste and dip dry flour all around it.

Step two:

Press the dough into a flat shape by hand, and the pressed shape is as close as possible to a perfect circle.

Step 3:

Holding one end of the thick dough in both hands, and holding the rolling pin in the right hand, I began to roll the flattened dough cake model in the same direction with the rolling pin.

Step 4:

Turn the thick dough clockwise again, and continue to roll the dough with this step to get the round steamed stuffed bun skin.