The shredded radish does not need to be blanched first.

Main ingredient: 1 green carrot, 1 ham sausage, 1 egg, flour moderately

Seasoning: moderately seasoned oil, a little salt, a little white pepper, a little five-spice powder, a little chicken powder, a little green onion

Practice steps:

1, carrot cleaned and peeled

2, shaved into a fine shredded planer, with a little salt pickled out of water

3, the turnips squeezed out of water, add diced fried ham cut in advance, and add some salt

3, the turnips squeezed out of water, add diced fried ham cut in advance, and add diced fried ham cut in advance.

3, squeeze the water out of the radish, add the diced ham, egg, white pepper, five-spice powder, chicken powder, chopped green onion and mix well

4, and then add the right amount of flour

5, mix well

6, the frying pan heated up, put in a good radish balls

7, deep-fried to a golden brown and fish out of the kitchen towel to absorb oil can be

8, the finished product

8, the carrot balls

8, the carrot balls can be used in the kitchen towel. >8, the finished product