Huaziyu

500 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

Barbecue material

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

cumin powder

of appropriate amount

step

1. Wash the Chinese roe fish, cut the back twice, and spray it all over with salt.

Step 2 put cooking wine

Step 3 put ginger and garlic

Step 4 put barbecue material

5. Release, smoke and marinate 1 hour or more.

6. Put it on a shelf and drain it.

7. Brush some oil on both sides

8. air fryer 180 degree preheat 3, fry 15 minutes, and turn over once in the middle.

9. Sprinkle with cumin powder