2. Accessories: ham, lettuce and salad.
3. Practice:
(1) making process: the following ingredients are included in a 450g toast mold: Jinshan Japanese toast powder 270g, fine sugar 40g, butter 25g, egg liquid 20g, salt 1 g, dry yeast 4g, milk powder12g and water145g.
Sandwich ingredients: ham, lettuce, salad, slice of toast.
(2) Jinshan Japanese toast powder, milk, fine sugar, egg liquid, salt and dry yeast are poured into the chef's machine and kneaded until the flour is stiff, and softened butter is added, and the flour is kneaded at high speed to the expansion stage.
(3) In the expansion stage, the dough can be stretched to be very thin, commonly known as "glove film"
(4) Knead the dough until it is smooth, cover it with a wet cloth, and ferment it at room temperature to twice its size, and the first fermentation is completed.
(5) Squeeze the air out of the fermented dough, divide it into three small doughs, let it stand for 10 minute, and ferment in the middle.
(6) Take a dough fermented in the middle and roll it into an oval shape with a rolling pin.
(7) Roll out the dough, roll it up tightly, and roll it thinner and tighter at the closing place.
(8) Put the rolled dough into 450g toast box, put a plate of warm water in the oven, and put toast box into the oven for 45 minutes. The fermentation temperature is about 38 degrees according to the function.
(9) toast box's dough is fermented to 8-9 minutes, and taken out. At the same time, take out the warm water that can be heated in the oven.
(10) oven reservation, 165 degrees, 35 minutes, fire up and down, put the toast in the middle and lower layers of the oven. The baked toast is turned upside down, cooled and demoulded.
(1 1) Cool the toast and slice it (it's best to cut it overnight, this toast is too soft and delicious. ) Go to the toast, slice the ham, wash the lettuce and get ready to make sandwiches.
(12) Apply a layer of oil to the sandwich machine, put a piece of toast, then release the vegetables, salad and ham, cover the sandwich machine with a piece of toast, close the machine and set the time for 3 minutes. After baking, cut diagonally.