2, the taro and sweet potato peeled and cut into pieces, you can soak in water to avoid oxidative discoloration of sweet potato taro!

3, peeled and sliced ginger spare. Ginger not only enhance the flavor of the sugar water, but also neutralize the coolness of the sugar water, more can bring out the fresh aroma of the sugar water!

4, all the materials and ginger into the rice cooker, add the right amount of water, press the soup function button to cook 1 1/2 hours. (Other pots and pans, if 1 hour can also be)

5, add brown sugar dissolved off the fire, you can eat.