Ingredients: 500g kelp.

Accessories: appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of garlic, appropriate amount of pickled pepper and appropriate amount of chili oil.

1. First, boil the kelp slices in water and let cool.

2. Then cut the garlic into small pieces, chop some of the pickled peppers, add vinegar, soy sauce, chili oil, sugar, pickled peppers, and garlic and mix well.

3. Finally, mix the prepared juice into the kelp and let it sit for 10 minutes.