Ingredients: walnut kernel 60g, low-gluten flour 2 10g, egg 1 two persons.

Accessories: 2g baking soda, 4g baking powder, 80g soft sugar, corn oil 1 10g, and proper amount of black sesame.

Method for making walnut crisp

1. Pour the peeled walnuts into the baking tray, put them in the oven, bake at 130 for 10 minutes, and then chop the roasted walnuts for later use.

2. Prepare a large bowl, pour in corn oil, knock in an egg, then pour in soft sugar and stir well.

3. Sift the low-gluten flour into the bowl. Using low-gluten flour will make walnut crisp taste more delicate and crisp.

4. Continue to sift baking powder and baking soda, then stir slightly with a scraper, add chopped walnuts, stir well, and then knead into a ball.

5. Take a small dough, knead it into a ball, then press it into a cake and put it in a baking tray.

6. Brush the surface with a layer of whole egg liquid, sprinkle with a layer of black sesame seeds, and put it in a preheated oven for 180 degrees 15 minutes, and the walnut crisp is finished.