Liugen duck neck

Six pairs of duck feet

Two handfuls of dried peppers

A small bowl of ginger slices and garlic slices (half a ball)

Cinnamon, pepper and angelica should be in moderation.

Vegetable oil, salt, liquor, soy sauce, oyster sauce.

How to make duck feet with ginger and spicy duck neck?

Tear off the fascia on the surface of the duck neck, cut into small pieces, and clean the duck feet; Wash and air dry dried chillies, and cut ginger and garlic cloves into thick slices;

Wash the duck neck and feet with boiling water, put two pieces of cinnamon, one handful of pepper (at hand) and two pieces of angelica (to remove fishy smell), add salt and water (all materials are submerged) and put them in the pressure cooker for 6-7 minutes; Take it out of the pot and drain (discard the spices) for later use;

The vegetable oil in the pot is warm (2-3 times more than the usual cooking), and the ginger slices, dried peppers and garlic slices are slowly cooked on low heat; Take out dried Chili, ginger and garlic slices, and leave oil in the pot;

Stir-fry the marinated duck neck and feet over high fire until fragrant, spray a little white wine and stir-fry, add fried dried Chili and ginger slices, and finally pour in raw oyster sauce and mix well.