It is best to buy leg meat because there are relatively few fascia. After removing the fascia with a knife, cut it into small pieces and beat it into a pulp Chaoshan pork cake with a cooking machine or any suitable tool (or by hand). Step 1.

Put the meat stuffing into the bread machine and start the dough mixing program (I used three dough mixing programs). Mix raw flour with ice water, stir the meat paste and add raw flour, salt and pepper mixed with ice water in stages.

Step 2 of Chaoshan pork cake

Step 3: stir the hardened meat paste and Chaoshan pork cake.

After stirring, make the mashed meat into a cylinder, wrap it with a plastic wrap (both ends are tightened into candy), shape it, and steam it in cold water for 30 minutes. Ps forgot to take a picture today, and took a picture with a tissue instead. Let's have a look, huh? Step 4 of Chaoshan pork cake

When the steamed meat pie is out of the pot, the fifth step of Chaoshan meat pie.

Cool the meat pie, slice it, then fry it, soup it, fry it, whatever you like. Chaoshan pork pie step 6.

By the way, meatballs and minced meat are squeezed into a small ball from the tiger's mouth. Dip the spoon in water, scrape it off, put it in water with a water temperature of 70℃, cook it in ice water, then boil it in boiling water, then cook it in ice water, and then take it out of the pot. Ps, don't pour out the water for cooking meatballs. Add some vegetables and some meatballs. They are delicious. Seven steps of Chaoshan pork cake

Can cooked meatballs be frozen in the refrigerator if they can't be eaten at one time?