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Taste: the original flavor? Process: other

Shiitake mushrooms, shredded meat covered rice ingredients: main ingredients: rice (steamed) 500 grams, 300 grams of pork tenderloin, Shiitake mushrooms (fresh) 250 grams

Seasonings: 10 grams of green onions, 3 grams of ginger, 20 grams of cooking wine, 15 grams of soy sauce, 2 grams of salt, 2 grams of monosodium glutamate (MSG), 60 grams of peanut oil

Shiitake mushrooms, shredded meat covered rice characteristics:

The rice The rice is tender and flavorful, and rich in nutrients. Teach you how to do Shiitake mushrooms and shredded pork rice, how to do Shiitake mushrooms and shredded pork rice is delicious 1. Wash the mushrooms, remove the stalks and cut into thin filaments; tenderloin clean, cut into thin filaments; green onions, ginger peeled and washed, are cut into thin filaments, standby.

2. Place the frying pan on a high flame, pour peanut oil, when the oil is hot, put the onion, ginger, stir fry flavor into the mushrooms and tenderloin silk quickly stir fry, see the color white when the pouring of cooking wine, add salt, soy sauce, stir fry to break the cease-fire, add monosodium glutamate stir fry well.

3. Just stewed rice into the plate, pouring into the fried spine of mushrooms, can be served. Shiitake mushrooms, shredded meat covered with rice production tips: the best choice of mushrooms in the main ingredients of the fresh Shiitake mushrooms, to make the covered rice will be more tender and flavorful. Tips - Food Compatibility: Rice (steamed): rice should not be eaten with horse meat, honey, fungus.