Raw materials: 2 teaspoons of white vinegar, 2 teaspoons of white sugar, 1 teaspoon of salt, 1/4 onion

Method:

1. Round Peel, wash and dry the onions, then cut into strips and set aside.

2. Put the white vinegar, white sugar and salt into a bowl and stir until the white sugar and salt are dissolved. Add the shredded onions from step 1 and soak evenly. Place it in the refrigerator for about 2 days.

3. When taking it out, just use an ingredient conditioning machine to make a paste from Step 2.

Sweet vinegar is a specialty vinegar that is loved by women. It is sweet and delicious, and it also contains a variety of essential carbohydrates for the body. It can be eaten with original vinegar or added with water, or it can be mixed with black and white vinegar to cook ginger, Stewed pork feet, raw eggs and other flavored foods. Sweet vinegar can also be used in cooking, which is more nutritious and health-preserving. However, in Guangdong Province, unless you want to dry pig's trotters and ginger or many people in the family are doing confinement period, you generally don't buy this kind of vinegar for cooking.