Fish nuggets home cooking
Grass carp is rich in protein, delicate meat, nutritious, young and old. If you also like the feeling of sweet and sour, you can also taste the fish made with tomato sauce, the taste of sweet and sour `, like the relatives can try both Oh, both nutritious and delicious, very good it.
Fish nuggets of home cooking 1 Messy stewed fish nuggets Recipe Main ingredient: Strawberry 300g Sides: Oil Light soy sauce Soy sauce Peppercorns Liquor Ginger Sugar Salt Anise Garlic Steps: The first step is to make the fish more succulent. 1, the grass carp pieces of boiling water blanch 2, chopped green onions stir-fried 3, add water, add Haitian sauce, soy sauce, pepper, star anise, cooking wine, ginger, garlic, sugar 4, soup boiled into the grass carp pieces 5, low-fire simmering for 15 minutes 6, add salt, high-fire simmering broth 7, out of the pot on the plate Tips Fish head and tail directly add water into the soup, only burned fish pieces, this way to do it easily, eat it is also sharp, to avoid the head of the fish to take up space. The fish block fried directly before the use of dry starch, marinated fish soup do not pour out, directly into the back of the pot after the fish block, to avoid waste. Try not to turn the fish pieces after returning to the pot to avoid crumbling. Less salt should be used for breastfeeding; cooking fish and shrimp and other aquatic products do not need to put MSG, because they themselves have a good fresh flavor. When frying, hold the tail of the fish in your hand and pour hot oil over the fish body while frying, and then dip all the fish into the oil for frying after it is shaped. Fish fishy: 1, will be scaled and disemboweled fish wash, put into the basin and pour some wine, in addition to the district fish fishy, and can make the fish taste delicious. 2, fresh fish cut open and washed, soaked in milk for a while can remove the fishy, but also to increase the fresh flavor. 3, after eating the fish, mouth flavor, chew on three or five pieces of tea, immediately fresh breath. Fish Nuggets Home Cooking 2 Sweet and Sour Fish Nuggets Ingredient Recipe Main Ingredients: Grass Carp Meat 250g Flour 50g Baking Powder 5g Baking Powder 5g< 30g of tomato sauce 10g of oyster sauce Accessories: Oil Salt Starch Wine Ginger Steps: Accompanying steps: These are the steps that you need to take in order to get the most out of your meal. 1, the grass carp meat cut into pieces, with salt and cooking wine marinade for half an hour. 2, the flour, baking powder a little salt, to the right amount of water, in the container and mix well. 3, pour the fish into the container, evenly coated with batter. 4, the pan burned sixty percent heat, the fish pieces will be fried until the surface of light brown. 5, fish out and drain the oil. 6, put a tablespoon of tomato sauce in the bowl. 7, add a little oyster sauce, cornstarch, mix well. 8, put oil in the bottom of the pot, and pop the ginger. 9, pour the fried fish pieces into the pot, stir fry for a minute over low heat. 10, pour in the seventh step of the sauce, stirring over low heat so that the fish pieces evenly coated with sauce, cooking over moderate heat for two minutes to make it flavorful.