800g beef tenderloin, 200g pork belly without skin, coriander 1, onion 1.

Seasoning:

Appropriate amount of ginger juice, 2 teaspoons of salt, 2 teaspoons of pepper, oyster sauce 1 tbsp, soy sauce 1 tbsp, soy sauce 1 3 tbsp, olive oil1tbsp.

Practice steps:

1. Chop beef tenderloin and pork belly, put them together and chop them into fine meat stuffing with a knife, then add onion and coriander and chop them into fine and even minced meat.

2. Add a proper amount of ginger juice several times, and stir it fully and evenly every time, always stirring in the same direction.

3. After the stuffing is sticky, add salt, pepper, soy sauce, soy sauce, oyster sauce and olive oil until thick. At this point, the stuffing of celery beef dumplings is ready.