Steamed eggs with sausage and preserved mustard greens is a very tasty and delicious home cooking, preserved mustard greens have a unique flavor, with sausage and egg steaming, steaming the finished product tastes delicious and tasty, the following to share its practice to everyone to see.

100 grams of preserved mustard greens, 1 egg sausage 1.

Get all the ingredients ready.

Soak the prunes for about 2 hours, then clean and cut into small julienne strips.

Dice the sausage.

Eggs beaten into a bowl with water, the amount of water and the ratio of eggs is 1-2.

Then put the sausage diced and shredded preserved vegetables, add the right amount of oil and mix well. There is no need to add salt, because the plum and sausage are salty

Put into the pot on high heat and steam for about 10 minutes.

Then open the lid and pour some sesame oil and sprinkle some scallions can be out of the pot.