Eggplant? :500

Pleurotus eryngii? :200

condiments

Olive oil? : 100

Specific steps

first step

Cut all the vegetables into small pieces for later use.

Second step

Pour olive oil into an enamel pot, add chopped green onion and garlic and stir-fry until fragrant.

Third step

Add tomatoes and other moisture-rich materials and stir-fry slightly until the water comes out.

Fourth step

Add the remaining ingredients, season with salt and black pepper, cover the pot and simmer for about 15 minutes, then turn off the fire and continue to simmer for 5 minutes.