Working man's meal is the food often eaten by working men. The five giants of working meals are Long Jiang Pig's Feet Rice, Wooden Barrel Rice, Yellow Stewed Chicken, Sha Xian Snacks and Lanzhou Ramen.

1, Longjiang pig's feet rice

Longjiang pig's feet rice is a famous Guangdong cuisine, named after the origin of Jieyang City, Huilai County Longjiang Town. Longjiang Pig's Feet Rice is famous for its unique aroma of marinade and tender, sticky taste, characterized by its secret recipe of Chinese herbal marinade (the marinade contains: fragrant leaves, star anise, cinnamon, tangerine peel, fennel and other top quality Chinese herbs).

2, barrel rice

Wooden barrel rice is a delicious specialty snacks. It was initially introduced by the Wooden Barrel Rice Group as a very orientalized way of cooking food, and has gradually become popular. Other delicacies are usually added to the barrel, which not only looks good but also tastes very fresh, and has become a widely used and accepted method of cooking staple foods in the Chinese style.

3, cassoulet

Cassoulet, also known as fragrant chicken pot, thick juice chicken pot, belongs to the Lu Cuisine family of home cooking, originated in Jinan City, Shandong Province. The main ingredient is chicken thigh meat, with green peppers, potatoes, mushrooms and other stewed, wonderful flavor, with meat fresh and tender characteristics.

4, Shaxian snack

Shaxian snack is a product of the noodle culture of the Hakka immigrants more than 1,000 years ago, which was fused with the rice culture of the Minyue ethnic group in Sanming, Fujian.

5, Lanzhou ramen

Lanzhou ramen also has a long history, Lanzhou ramen legend originated in the Tang Dynasty, but has been due to the long history has not been able to prove. The real Lanzhou clear soup beef ramen is the evolution of Henan Province, Huaiqing Province Qinghua (today's Henan Boai County) cart beef old soup noodles, boiled beef when cooled has become a gelatinous jelly, that is, the old broth, is the cart beef in the most flavorful, fresh and delicious, this soup is to do the top of the beef noodles.

Reference: Baidu Encyclopedia-Lanzhou Ramen