Main ingredients

4 clams, 2 eggs and 3 eggs

Accessories

A little salt, some shredded ginger

Oil A little

How to make clam custard

1. Soak the clams in water before buying them, and brush them lightly with a toothbrush;

2. Beat three eggs into pieces Egg liquid, add some salt;

3. Put water, shredded ginger, and a little oil in the pot, and when the water boils, add the clams and boil;

4. Wait for the clams After boiling, pick it up and set aside; let the clam water cool for later use;

5. Gently pour the cold clam water into the egg liquid, leaving out the rest, as you are worried about the sand at the bottom. Add a little raw oil;

6. Put the clams into the flavored egg liquid. If there are too many clam shells, remove the meat and add less shells;

7. Put the egg liquid into the boiled water and steam it. Remember to add an extra lid on the plate so that the steamed egg custard will be tender and smooth and will not look too old due to loss of water;

8. Steaming After 4-5 minutes, the custard is done.

Tips

When steaming egg custard, be sure to put an extra lid on the plate so that the steamed egg custard will be tender and smooth.