Pear

100g

Figs

8

Broiled Pork Lungs

50g

Pork Bones

50g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Icing sugar

5g

Chenpi

1g

Chicken essence

3g

Steps

1. Prepare the ingredients for the broth: first cold blanch the pork bones once, and then blanch them hot the second time with the branded pig lungs. Figs soaked in water until soft, fished up water standby. Pear skin and core, cut into cubes. For ways to blanch ingredients, see Secrets of Cantonese Stew (/topic-308937.html). How to cook pork lung: please refer to: /recipe/376825

2. In the pot gallbladder will be step 1 to deal with the ingredients into, plus put the rock sugar, tangerine peel, seasoning salt, chicken broth is also put in together. Pepper grain is hot and dry things, will affect the therapeutic effect of this soup, do not put.

3. Add boiling water to the soup pot.

4. Into the electric stew pot, stewing time set to 4 hours.

5. After 4 hours of stewing, you can get out of the pot, a cup of 1.6 liters, clear soup color, sweet and moist "pear fig stew pig lung soup" is completed.