1. Ingredients: half a cabbage, 1 broken scallops, 2 teaspoons of oil, 1 grams of Lycium barbarum, 1 tablespoon of dried shrimp, 1 tablespoon of water starch, 1 teaspoon of seafood soy sauce, 1 teaspoon of salt and 1/2 teaspoon of white pepper

2. Wash and tear the cabbage, blanch it in boiling water for about 1 minute until it is cooked, then take it out and put it in a bowl. Soak the broken scallops in warm water for about 5 minutes.

3. Remove the oil pan, add the dried shrimps, stir-fry the dried shrimps with low fire until the fragrance is released, then add the dried scallops and continue to stir for a while, add boiling water and medlar and cook for 4 minutes, then add salt, seafood soy sauce and white pepper and stir well.

4. Pour the boiled soup into the dish of Chinese cabbage, and finally thicken it with water starch.