Method of mixing celery with peanuts: raw materials: celery150g, peanuts100g.
Seasoning: 2 aniseed, cinnamon 1 piece, pepper 1 piece, ginger1piece, salt, monosodium glutamate10g, garlic powder 5g, sesame oil 2g, and oil 3g.
Steps:
1, first clean the peanuts, put them in a container, soak them in boiling water for 15 minutes, add appropriate amount of water into the boiling pot, add pepper, cinnamon, ginger, aniseed and salt, and then boil for 5 minutes, then turn off the fire and simmer for 1 hour, then turn off the fire for 5 minutes and simmer for 1 hour.
2. Wash the celery and drain it. First, cut it vertically in sections, and divide it into several sections with thicker roots, and then obliquely cut it into sections about 4 cm long for later use;
3. Add a proper amount of clear water to the boiling pot, boil it with fire, then put it in the celery section and blanch it for about 1 minute, and then remove it and drain it for later use;
4. Put celery pieces and peanuts into a pot, add monosodium glutamate, minced garlic, sesame oil, cooking oil and a little salt (peanuts are salty, so add less salt this time) and mix well.
Method 2 of mixing celery with peanuts Ingredients: peanuts, celery, carrots, peppers, aniseed, cinnamon, fragrant leaves, scallion, ginger, salt, chicken essence and sesame oil.
First, clean the peanuts, put them in a pressure cooker, add water without peanuts, then put a proper amount of aniseed, pepper, cinnamon, fragrant leaves, scallion and ginger into the pot together, turn the fire down for five to eight minutes after charging, and turn off the fire. After the pressure cooker can be boiled, pour peanuts and soup into the container together to make it more tasty.
Second, the celery is rooted and picked, washed and cut into small pieces.
3. Wash and peel carrots and cut into cubes.
Fourth, add water to the pot, add Jamlom salt and a few drops of oil. When the water boils, blanch the celery and carrots respectively, and drain the water after cooling.
5. Take a proper amount of boiled peanuts, drain the water, mix them with celery and diced carrots, add a proper amount of salt, chicken essence and Jamlom sesame oil and mix well (or mix well with flavored soy sauce and sesame oil).