Ingredients

300 grams of Chinese cabbage

An appropriate amount of ginger

An appropriate amount of dried chili pepper

An appropriate amount of white vinegar

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An appropriate amount of white sugar

An appropriate amount of refined salt

An appropriate amount of peanut oil

An appropriate amount of peppercorns

Steps

1 .Remove old leaves from Chinese cabbage and cut into shreds. Shred ginger. Shred the dried chilies.

2. Take a pot, add shredded Chinese cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put the shredded cabbage in another clean basin.

3. Put the pot on the fire, add a little water, add white vinegar and white sugar, mix into sweet and sour sauce, pour it on the shredded cabbage, mix well, add shredded ginger and dried chili.

4. Clean and heat the pot, add peanut oil. Add the Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and use them. Pour the Sichuan peppercorn oil over the chili peppers and shredded ginger while it is hot. Mix well and serve on a plate.

Will you accept it?