1, fresh shrimp toast roll

Materials: 5 slices of toast, 200 grams of shrimp puree, 1 egg white, 1 tbsp minced garlic, 1 tbsp finely chopped green onion, ? tbsp salt, 1/4 tbsp pepper, 2 tsp sesame oil, ? tbsp cooking wine, cornstarch to taste.

Tips: The temperature of the oil for frying toast rolls is about 150 degrees-160 degrees F. When you put chopsticks into the pan, a little oil will bubble up around it.

2. Glutinous Rice Chicken Rolls

Ingredients: 2 chicken thighs, 1 cup long glutinous rice, 1/4 carrot, cornstarch to taste, dry flour to taste, 2 sheets of aluminum foil, 1 tbsp soy sauce (soy sauce) (here 1 tbsp is about 15 ml, 1 tsp is about 5 ml), 1/4 tsp sugar, 1/8 tsp five-spice powder, 2 tbsp water, 1/4 tsp salt, and a pinch of pepper.

3, potato salad sandwiches

Ingredients: 5 slices of black rice toast, 1 potato, 1 egg, half or 1 apple, salad dressing, salt, a little white pepper.

4, tomato and ham omelet

Materials: 2 eggs, half or 1/4 tomato, 1/4 onion, 1 slice of ham, salt and pepper each a little (you can add a little salt and pepper in the egg mixture to taste).

5, shrimp cutlet sandwiches

Materials: fresh shrimp, whole-wheat bread, cheese slices, tomatoes, lettuce leaves, eggs, salad dressing, salt, wine, pepper.

6, crispy red bean cake

Materials: 200 grams of low-flour, 40 grams of sugar, about 100 grams of water, 40 grams of butter.

7, Cordon Bleu Pork Chop

Materials: one pork tenderloin, 2 slices of cheese, 2 slices of ham, 1 egg, a little bit of flour, a little bit of breadcrumbs, salt, powder, each in moderation.

8, scallion toast strips

Materials: two slices of toast, two eggs, a small amount of sugar, a handful of scallions, a small amount of butter.