Lock down these 8 super tasty toast recipes

Lock these 8 super tasty toast recipe

I. Japanese raw toast

The texture is fluffy and elastic, and the crust is very thin, so it's very tasty when you eat it straight away.

1. Soup ingredients:

Water 40g

High-gluten flour 10g

2. Ingredients:

High-gluten flour 250g

Sugar 25g

Salt 3g

Yeast 3g

Honey 15g

Milk 165g

Butter 25g

(1 450g toast box),

Two.Pure Milk Hand-Torn Toast

Sparkling toast organization, super super pulls the effect of hand tearing. The first two days are still soft, as long as the direct method of a fermentation, is the lazy man toast right ~

High-gluten flour 270 grams

Eggs 55 grams

Sugar 30 grams

Condensed milk 30 grams

Light cream 35 grams

Milk 85 grams

Milk 25 grams

Dry yeast 3 grams

The first two days are still soft.

Salt 3g Butter 20g

Tip: Only one fermentation (1 450g toast box mold)

Three, 70% of the middle seed Hokkaido toast

Natural milk flavor + soft texture, delicate and soft ~

1. middle seed dough:

High-gluten flour 175g

High-sugar resistant dry yeast 2g

Egg white 35g

Milk 80g

2. Main Dough:

High Gluten Flour 75g

Milk Powder 15g Sugar 40g

High Sugar-Resistant Dry Yeast 1g

Salt 3g

Light Cream 70g+Butter 20g (1 box of 450g Toast)

Fourth, the basic sandwich white toast

very suitable for making sandwiches on toast, sweet and salty at will, the direct method is also very soft ~

high gluten flour: 530g

fresh milk: 300g

whole egg: 60g

fine sugar: 55g

salt: 5g

dry yeast: 7g/fresh yeast 20g

Unsalted butter: 45g

(1 portion of lkg/2 portions of 450g toast box)

Five, 40% of the whole wheat soup seed toast

Low oil, low sugar, strong wheat flavor at the same time, but also take into account the texture, is not easy to aging ~

1. Soup Seed:

High-gluten flour 40g

Normal temperature water 200g

2. Main Dough Recipe:

High Gluten Flour 320g

Whole Wheat Flour 240g

Normal Temperature Water 210g (for soaking whole wheat)

Honey 25g

Brown Sugar/Brown Sugar 40g

Harvested Sea Salt 8g

Yeast 6g

Butter 35g< /p>

(2 450g toast box amount)

Six, Brioche Crown Toast

Sugar and egg aroma, dense and delicate organization, explosive ~

1. 500g of high-gluten flour

90g of sugar

6g of salt

High-sugar-resistant dry yeast 5g

Milk powder 18g

While the whole egg is not enough for the whole egg, the whole milk powder is not enough for the whole egg, but it's enough for the whole egg.

Whole egg 100g

Butter 60g

Cold milk 260g

2. Decoration:

Some softened butter

(2 450g toast box)

Seven, hand torn condensed milk toast

Milk aroma, the organization has a silk-like dense. The toast will be peeled off the wire, chewing in the mouth elastic and the more you chew the more flavorful ~

1. medium dough:

high-gluten flour 350g

water 210g

high-sugar-resistant dry yeast 3.5g

2. main dough:

high-flour 150g sugar 30g

high salt 8g

eggs 50g

high-sugar sugar 30g

high-salt 8g

high-quality milk, milk and milk. p>

Egg 50g